Healthy Turkey Sloppy Joes

Dairy-Free, Dinner, Nut-Free, Quick and Easy 1 comment

Indulge in sloppy joes without sacrificing your health goals. These are absolutely delicious and a total crowd pleaser. Nobody would know that they are healthy!

How are they healthy?

Instead of using brown sugar, I use honey for this recipe as the sweetener. I also call for using tomato sauce or a healthier ketchup rather than the traditional high-sugar ketchup that some recipes call for.

I also used healthier buns for the recipe, but you can use whatever you want. I used sprouted Ezekiel buns by Food For Life Baking (you can find them in the frozen bread section). I also enjoy this recipe with just regular sprouted bread, sourdough, or gluten-free alternatives!

Other recipes you’ll love

Stuffed Poblano Peppers

Taco Bowls

Crockpot White Chicken Chili

Pantry Chili

Fajita-Style Spaghetti Squash

Smoked Paprika Black Bean Chili

Turkey Sweet Potato Chili

Print

Healthy Turkey Sloppy Joes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Christine Manes
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

1 pound ground turkey

1 Tbsp olive oil

1 small onion, diced

1 small bell pepper, diced

3 garlic cloves, minced

1 can (15 oz) tomato sauce

2 Tbsp tomato paste

2 Tbsp honey (or coconut sugar or pure maple syrup)

1 Tbsp apple cider vinegar or red wine vinegar

1 tsp yellow mustard

1 tsp smoked paprika

1 tsp chili powder

1/2 tsp salt (use a little more if you use tomato sauce with no added salt)

1/8 tsp black pepper

Sprouted Ezekiel buns for serving

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
  2. Add the ground turkey and cook until browned, breaking up any large chunks with a spoon, about 5-7 minutes.
  3. Add the tomato paste, tomato sauce, honey, apple cider vinegar, mustard, chili powder, smoked paprika, salt, and black pepper. Stir until well combined. Bring the mixture to a heavy simmer then turn down to med-low to continue simmering for 10-15 minutes until the sauce has thickened.
  4. Serve on your choice of buns and enjoy!
  5. Please leave a review if you made this recipe because it helps me SO MUCH!! Thank you!

Did you make this recipe?

I would LOVE to receive a comment/rating from you on this recipe card! 🙂

Tag me in your creation @christinemanesnutrition on Instagram!

Recipe Card powered byTasty Recipes

One Comment

  1. Pingback: Sausage Stuffed Poblano Peppers » Home Cooked Living

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star