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Lemon Garlic Aioli Salmon Filets
A delicious and EASY dinner that’s sure to impress. Play some music and get to cooking!
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Units
Scale
Salmon:
4 (6-oz) wild caught salmon filets
1 Tbsp tablespoon olive oil
Salt and pepper
Lemon Garlic Aioli:
1/4 cup paleo mayonnaise (I like primal kitchen)
1/2 large lemon, juiced
1 garlic clove, minced
Sprinkle of salt & pepper
Garnish:
1 Tbsp Parsley, finely chopped
Instructions
- Preheat a cast iron skillet over medium high heat.
- Lemon Garlic Aioli: combine the mayo, lemon juice, minced garlic, salt and pepper in a small bowl and set aside. Save the chopped parsley for later.
- Season the salmon filets with salt and pepper. Add the olive oil and the salmon into the skillet and cook until slightly crispy and golden, about 5 minutes. Flip the salmon and cook another 1-2 minutes, until the salmon flakes easily with a fork.
- Top with the lemon garlic aioli and a sprinkle of chopped parsley.
- Please leave feedback and your review if you made this recipe! Thanks!
Equipment
Buy Now →Notes
This is delicious paired with a caesar salad and sprouted quinoa.
Store leftovers in the refrigerator in an airtight container for 2-3 days.
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Love this recipe! It was pretty easy to make for a most delicious and nutritious meal.
I’m so happy to hear that you loved this meal, Hailey! Thanks so much for leaving a review 🙂
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