This recipe was inspired by Karen Berrios, a thyroid cancer survivor who has started her own line of superfoods. She has a wonderful story and a heart of gold and I absolutely love her brand and everything she’s working towards. You can find her on instagram at shopkarenberrios and her website karenberrios.com.
Camu camu is a superfruit that has 60x more vitamin C than an orange. It’s also an antioxidant so it supports the immune system, boosts energy, and helps the body regulate inflammation. Pair this with your favorite salad combo or use it as a dipping sauce for fresh veggies such as carrots, cucumber, or celery.
PrintSuperfood Salad Dressing
Camu camu is a superfruit that has 60x more vitamin C than an orange. It’s also an antioxidant so it supports the immune system, boosts energy, and helps the body regulate inflammation. Pair this with your favorite salad combo or use it as a dipping sauce for fresh veggies such as carrots, cucumber, or celery.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dressing
Ingredients
1 Tbsp olive oil
5 Tbsp fresh lemon juice
5 Tbsp finely chopped cilantro or parsley
1/8 tsp garlic powder
1/8 tsp camu camu powder
A few pinches of ground black pepper
A couple pinches of pink salt
Instructions
Mix all ingredients together thoroughly and then top it on your favorite salad! My salad consisted of mixed greens, tomato, orange bell pepper, avocado chunks, and green onion.
Notes
This recipe was inspired by Karen Berrios, a thyroid cancer survivor who has started her own line of superfoods. She has a wonderful story and a heart of gold and I absolutely love her brand and everything she’s working towards. You can find her on instagram at shopkarenberrios and her website karenberrios.com.
