1. In a large bowl, mix together the dry ingredients. Pour in the milk and stir together.
2. Add the remaining wet ingredients and mix throughly to combine everything.
3. Let the mixture rest while you preheat the oven to 350°F. This gives some time for the oats to soften a little, which is important for sprouted oats specifically.
4. Oil an 8×8 baking dish – I used a light stainless steel pan for reference.
5. Pour the oatmeal mixture into the baking dish and bake for 40-50 minutes until a toothpick comes out clean. Mine was perfect at 45 minutes in a stainless steel pan. This time may vary based on your oven as well as the type of dish you use.
6. Remove baked oatmeal from the oven and let sit for 10 minutes before slicing. Enjoy!
7. Please leave a comment and rating below! It helps my website so much!

Modifications and variations

• Use peanut butter in place of the almond butter for a peanut butter banana flavor! It’s SO delicious, and I will definitely post a version of this on my website too!
• If you don’t have collagen on hand, then no worries – you can simply omit it from the recipe.
• Add some fun additions such as chocolate chips, chopped nuts, or shredded coconut.
• Make it dairy-free by using cashew milk, oat milk, or almond milk.