1. Preheat the oven to 350ºF.
2. In a small bowl, melt the butter. Add the flour, coconut sugar, pecans, cinnamon, and nutmeg. Stir together with a fork. Set aside.
3. Slice the pear in half and gently scoop out the core. Place the pears, cut side up in a small baking dish. You can also gently slice a small sliver from the back of the pears so that they face up easily (makes them less wobbly).
4. Layer the pecan crumble mixture on top of the pears.
5. Bake for 20-24 minutes, depending on how ripe the pears already are and also depending on your desired texture of the pear. The longer you bake them, the more soft they become.
6. Eat immediately. Feel free to add a drizzle of honey, or a scoop of ice cream, or a dollop of vanilla yogurt, etc.
7. Please leave a review on this recipe and a comment on the post! It helps me significantly and allows me to continue creating content for you.

Notes:

• For gluten-free, sub oat flour 1:1