Baked Pears with Pecan Crumble

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Units Scale

1 large pear, ripe but still firm

2 Tbsp flour see notes for gluten-free

1 1/2 Tbsp butter, melted

1/3 cup chopped pecans

1/4 tsp cinnamon

A couple sprinkles of nutmeg (optional)

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Preheat the oven to 350ºF.
In a small bowl, melt the butter. Add the flour, coconut sugar, pecans, cinnamon, and nutmeg. Stir together with a fork. Set aside.
Slice the pear in half and gently scoop out the core. Place the pears, cut side up in a small baking dish. You can also gently slice a small sliver from the back of the pears so that they face up easily (makes them less wobbly).
Layer the pecan crumble mixture on top of the pears.
Bake for 20-24 minutes, depending on how ripe the pears already are and also depending on your desired texture of the pear. The longer you bake them, the more soft they become.
Eat immediately. Feel free to add a drizzle of honey, or a scoop of ice cream, or a dollop of vanilla yogurt, etc.
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For gluten free:

You can sub oat flour 1:1
Or sub the 2 Tbsp of flour for 1 1/3 Tbsp cassava flour (I find that cassava can be quite a bit more dense, and it’s better to use less than too much for this recipe).

Find it online: https://homecookedliving.com/baked-pears-with-pecan-crumble/

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