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Banana Pancakes

Banana Pancakes
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Ingredients

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1 cup flour spooned and leveled (133g) - I love Sunrise Flour Mill

1 tsp baking powder (5g)

1/4 tsp baking soda (2g)

1/4 tsp salt (2g)

1 medium very ripe banana, mashed (95g)

1/2 cup grass-fed plain yogurt (135g) - I use Kalona Supernatural

1/2 cup grass-fed milk

1 large egg

1 tsp vanilla extract

Topping:

Pure maple syrup or honey

Sliced banana

Instructions

  1. Preheat a cast iron skillet to medium heat while prepping everything. If using a regular skillet, it won’t take as long to heat up.
  2. In a large bowl, mix together the dry ingredients thoroughly.
  3. Add the wet ingredients and gently whisk to combine, but do not over-mix the batter.
  4. Add some grass-fed butter, or avocado oil or coconut oil to the pan if needed and pour 1/4 cup of batter onto the pan for each pancake (do not overcrowd, this will take several batches). Cook for 1-2 minutes until bubbling slightly and the bottom is golden brown. Flip and cook another 1-2 minutes.
  5. Repeat until all the batter is gone. Makes 8 pancakes.
  6. Plate, top as desired, and enjoy!

Equipment

Find it online: https://homecookedliving.com/banana-pancakes/

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