Name: Bell Pepper Egg Cups
Cuisine: American
Ingredients: 1/2 large bell pepper; 3 eggs; Salt & pepper; Avocado; Cherry tomatoes; Cilantro or parsley

Bell Pepper Egg Cups

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This is a fun spin on a simple breakfast meal! It adds a little crunch to your eggs and helps you get in some extra veggies 🙂

Author: Christine Manes
Yield: 1 serving 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

1/2 large bell pepper3 eggsSalt & pepper

Toppings & Sides:

AvocadoCherry tomatoesCilantro or parsley

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Instructions

Slice rings out of the bell pepper
Preheat a skillet to medium heat with butter or avocado oil and cook for several minutes. You can also flip the rings over if you want to cook both sides equally.
After the rings are browned, crack an egg into the center and cook until the whites are set. Season with salt and pepper.

Find it online: https://homecookedliving.com/bell-pepper-egg-cups/