Name: Blueberry Chia Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (13.5oz) can light coconut milk; 1/2 cup chia seeds (90g); 1 heaping cup frozen organic blueberries (155g); 2 Tbsp maple syrup (or honey) (40g); 1 tsp pure vanilla extract; Several pinches of salt

Blueberry Chia Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Christine Manes
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 5 servings 1x
Category: Snack
Method: Blender

Ingredients

Scale

1 (13.5oz) can light coconut milk

1/2 cup chia seeds (90g)

1 heaping cup frozen organic blueberries (155g)

2 Tbsp maple syrup (or honey) (40g)

1 tsp pure vanilla extract

Several pinches of salt

Cook Mode Prevent your screen from going dark

Instructions

Put all the ingredients into a blender and blend for about 15-20 seconds or so.
Pour into a storage container and place in the refrigerator for at least 30-60 minutes, or 3-4 hours if you want it extra thick (it continues thickening as the chia seeds soak up the moisture).
To serve: Scoop the chia pudding into a bowl and top with fruit, granola, or coconut flakes. Enjoy!
Best eaten within a day or two.

Equipment

High Speed Blender

Buy Now →

Find it online: https://homecookedliving.com/blueberry-chia-pudding/