Brownie Bites

Dessert, Gluten-Free 2 comments

I’m a brownie lover to the max and these brownie bites have been the best treat. They’re so cute and have the perfect fudgy middle with a classic crinkle top – aka they are literal perfection.

Eat them warm with a cup of milk, make them for a gathering, or freeze them for later. The options are limitless!

The ingredients

Almond flour

Coconut sugar

Cacao

Eggs

Maple syrup

Vanilla extract

Chocolate chips

Avocado oil

Salt

The method:

  1. Mix together the wet ingredients.
  2. Mix together the dry ingredients.
  3. Add the wet ingredients to the dry ingredients then add melted chocolate chips.
  4. Spray a mini muffin tray very well with oil or rub with butter.
  5. Scoop the brownie batter into the muffin tray, filing each spot halfway.
  6. Bake for 14-16 minutes, remove from oven, let them cool, and enjoy!

Optional modifications

If you love to modify recipes, then consider these options below!

  • Sub butter or coconut oil for the avocado oil to suit your taste preference.
  • Add chocolate chips to the prepared batter (not melted). Mini go best here.
  • Add chopped nuts to the batter if you love the crunchy addition.
  • Make a traditional brownie dish by putting the batter in an 8×8 and cooking for 32-37 minutes. A toothpick should have crumbs but not wet batter.
  • Garnish with flaky sea salt for an extra boost of flavor and a more decadent look.

Other recipes you’ll love

Cassava Flour Brownies

Healthy Reese’s Cups

Chocolate Lovers Banana Bread

Refined Sugar Free Nestle Toll House Cookies

Double Chocolate Donuts

I hope you love these Brownie Bites! Please be sure to leave a comment and rating if you try the recipe. I love hearing feedback and the engagement helps my website significantly! <3

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Brownie Bites

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  • Author: Christine Manes
  • Prep Time: 20 minutes
  • Inactive Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 40 brownie bites
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Ingredients

Dry:

1/2 cup super-fine almond flour (53 g)

2/3 cup coconut sugar (110 g)

2 Tbsp cacao powder (10 g)

Few pinches of salt

Wet

3 large eggs

2 Tbsp maple syrup

1 tsp vanilla extract

Extra

1 cup chocolate chips

1/4 cup avocado oil

Instructions

  1. Preheat oven to 325ºF and prepare two mini muffin trays with oil or butter.
  2. In a large bowl, combine the dry ingredients.
  3. In a small bowl, combine the wet ingredients.
  4. Melt 1 cup of chocolate chips with 1/4 cup avocado oil. For the microwave: Melt in a bowl for 40-60 seconds then stir to until it’s creamy. For a double broiler: Put the chocolate and oil in a small pot and place it inside a larger pot that is 1/2 full with water. Bring the water to boil then turn to simmer. Stir until the chocolate is melted.
  5. Pour the wet ingredients into the dry ingredients and stir well. Add the melted chocolate mixture and mix well to combine.
  6. Spoon the batter into the mini muffin tins, filling each about 2/3 of the way. I don’t recommend filling them completely because it makes it harder to remove them after they’ve cooked (since they would expand over the edge).
  7. Bake 11-15 minutes, depending on if you use a metal or silicone pan. A toothpick should have moist crumbs on it, but not wet batter. Metal is 11-13 minutes and silicone is closer to 15 minutes. Also, if using silicone molds, be sure to place them on a flat baking sheet before filling the molds, this way they’re easier to transfer in and out of the oven.
  8. Let cool 10 mins before removing from the pan.
  9. Please leave feedback and your review if you made this recipe! Thanks!

Notes

  • *If using a silicone mold, be sure to place the mold on a flat cookie sheet before filling with the batter. It’ll be easier to transfer in and out of the oven.
  • You can make regular brownies by putting the full brownie recipe in an 8×8 baking dish and baking for 32-37 minutes. A toothpick should have moist crumbs on it, but not wet batter.

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2 Comments

  1. Pingback: The Best Unrefined Sugars For Baking » Home Cooked Living

  2. Pingback: Sea Salt Chocolate Almond Butter Cups » Home Cooked Living

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