Name: Brownie Bites
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup super-fine almond flour (53 g); 2/3 cup coconut sugar (110 g); 2 Tbsp cacao powder (10 g); Few pinches of salt; 3 large eggs; 2 Tbsp maple syrup; 1 tsp vanilla extract; 1 cup chocolate chips; 1/4 cup avocado oil

Brownie Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Christine Manes
Prep Time: 20 minutes
Inactive Time: 15 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Yield: 40 brownie bites 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

Units Scale

Dry:

1/2 cup super-fine almond flour (53 g)

2/3 cup coconut sugar (110 g)

2 Tbsp cacao powder (10 g)

Few pinches of salt

Wet

3 large eggs

2 Tbsp maple syrup

1 tsp vanilla extract

Extra

1 cup chocolate chips

1/4 cup avocado oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325ºF and prepare two mini muffin trays with oil or butter.
In a large bowl, combine the dry ingredients.
In a small bowl, combine the wet ingredients.
Melt 1 cup of chocolate chips with 1/4 cup avocado oil. For the microwave: Melt in a bowl for 40-60 seconds then stir to until it’s creamy. For a double broiler: Put the chocolate and oil in a small pot and place it inside a larger pot that is 1/2 full with water. Bring the water to boil then turn to simmer. Stir until the chocolate is melted.
Pour the wet ingredients into the dry ingredients and stir well. Add the melted chocolate mixture and mix well to combine.
Spoon the batter into the mini muffin tins, filling each about 2/3 of the way. I don’t recommend filling them completely because it makes it harder to remove them after they’ve cooked (since they would expand over the edge).
Bake 11-15 minutes, depending on if you use a metal or silicone pan. A toothpick should have moist crumbs on it, but not wet batter. Metal is 11-13 minutes and silicone is closer to 15 minutes. Also, if using silicone molds, be sure to place them on a flat baking sheet before filling the molds, this way they’re easier to transfer in and out of the oven.
Let cool 10 mins before removing from the pan.
Please leave feedback and your review if you made this recipe! Thanks!

Covered Stainless Steel Mixing Bowls

Buy Now →

Notes

*If using a silicone mold, be sure to place the mold on a flat cookie sheet before filling with the batter. It’ll be easier to transfer in and out of the oven.
You can make regular brownies by putting the full brownie recipe in an 8×8 baking dish and baking for 32-37 minutes. A toothpick should have moist crumbs on it, but not wet batter.