Print

Cheeseburger Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

Scale

Meat:

1 lb grass-fed ground beef

1/2 tsp each: pink salt or sea salt, ground paprika, granulated garlic, granulated onion

1/4 tsp black pepper

Optional: 1/4 tsp smoked paprika

Sauce:

1/4 cup healthy mayo (I like Primal Kitchen)

1/4 cup unsweetened or naturally sweetened ketchup – (I like Primal Kitchen)

1 Tbsp Dijon mustard

1 Tbsp dill pickle juice

1 tsp chopped fresh dill (or 1/4 tsp dried, or omit)

1/4 tsp ground paprika

1/4 tsp granulated garlic

Optional: hot sauce to taste

To serve:

2–3 romaine hearts, chopped

2 medium tomatoes, diced

1/4 sweet onion, diced

Dill pickles or slices, diced

Shredded cheddar cheese

Optional: diced jalapeno

Instructions

  1. Make the sauce by mixing together the ingredients in a small bowl.
  2. Dice up the veggies.
  3. Heat a cast iron skillet to medium heat. Add the ground beef to the skillet and break it up into pieces. Add the seasonings and cook the meat until it is no longer pink.
  4. To serve: Place the lettuce at the bottom of shallow bowls. Add the tomatoes, onion, pickles, cooked ground beef, and shredded cheese. Pour the sauce over top.
  5. Enjoy! Please leave a comment and rating if you try this recipe.

Equipment

Find it online: https://homecookedliving.com/cheeseburger-bowls-ready-in-20-minutes/

Recipe Card powered byTasty Recipes