Buy Now →Cheesy Egg Bites
Egg bites are a great way to start the day for an easy, quick breakfast that you don’t need to worry about prepping on a busy morning. Make them at the beginning of the week and you’ve got a high-protein, nutritious breakfast on the go! They also serve as a PERFECT snack because they’re easy, delicious, and filling. They’re a great way to add extra protein into your diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 35 minutes 1x
- Category: Breakfast, Snack
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
1/3 cup finely diced bell pepper1/4 cup diced green onion1 large or 2 small garlic cloves (optional)Optional: 1/4 cup diced sun-dried tomatoes2/3 cup shredded cheese of choice10 large eggs1/4 tsp salt1/8 tsp dried oreganoFresh cracked black pepper, to taste
Instructions
- Preheat the oven to 350ºF.
- Spray a 12 slot muffin pan with oil. I love using silicone pans because the egg bites pop right out and don’t leave anything behind!! If using a silicone pan, then you don’t need to spray it – I highly recommend purchasing some – they are life-changing because nothing sticks!
- In a small bowl, combine the bell pepper, green onion, garlic cloves, and sun-dried tomatoes (if using). Evenly distribute the mixture into each of the slots in the pan.
- Then evenly distribute the cheese into each of the slots.
- Whisk the eggs in a large bowl with the salt, oregano, and black pepper. Gently pour the egg mixture into each of the slots, evenly distributing it.
- Bake for 18-22 minutes, until the eggs are set.
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Notes
If you want the recipe dairy-free, then simply omit the cheese. Add a few extra pinches of salt to the recipe if omitting the cheese.
Find it online: https://homecookedliving.com/cheesy-egg-bites/
