Buy Now →Cherry Lime Popsicles
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 0 hours
- Yield: 10 popsicles 1x
- Category: Dessert, Snack
Ingredients
Scale
4 cups frozen dark sweet cherries, divided (20oz)
3/4 cup plain whole milk yogurt (6.5 oz)
1/4 cup maple syrup
1/2 lime, juiced
1/4 scant tsp pure almond extract
Instructions
- Add 15oz (3 1/2 cups) of the cherries to the blender (saving the rest for the next step) along with the yogurt, lime juice, pure almond extract, and maple syrup. Blend well.
- Evening disperse the mixture between 10 of the popsicle molds (if using the same as me). You’ll want to leave a couple inches at the top to leave space for the chopped cherries.
- Chop up the remaining cherries then put them into the popsicle molds with the popsicle mixture. This adds delicious cherry chunks to the popsicles. You can use a butter knife or popsicle stick to push the chopped cherries down into the molds.
- Put the top on the molds then place food-grade popsicle sticks into the holes.
- Place in the freezer for 4-6 hours, or until completely frozen.
- Transfer the popsicles into wrappers and store in the freezer. Eat within couple months for best flavor.
Find it online: https://homecookedliving.com/cherry-lime-popsicles/
