Buy Now →Chicken Noodle Soup
This delicious soup is gluten-free because it uses Banza pasta, which is made from chickpeas. You’ll need to give the pasta a try in this soup because you wouldn’t know the difference compared to regular pasta! This soup is flavorful and delicious – a perfect meal for any night of the week. Whip it up when you’re feeling under the weather and you’ll be eating tons of nutrients to help you heal faster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 1x
- Category: lunch, dinner
- Method: stovetop
- Cuisine: American
Ingredients
Scale
2 Tbsp olive oil
1/2 yellow onion, diced
2 large carrots, peeled and diced
1 large celery rib, diced
2 green onions, thinly sliced
4 garlic cloves, minced
1/2 tsp Italian seasoning
1/4 tsp black pepper
1/4 tsp salt, to taste
About 6–8 cups broth, to preference on soupiness
8 oz package Banza pasta (or other pasta)
2 cups cooked rotisserie chicken, cut into bite sized pieces
Instructions
- Start out by dicing up the veggies.
- In a large pot, add the olive oil and turn the heat to med-high. Once heated, add the diced onion, carrots, celery, sliced green onion, and minced garlic cloves. Sauté for a few minutes, then add the broth and the seasonings.
- Turn the heat to high to bring the broth to a boil. Once the broth is boiling, add the pasta and stir to combine everything. Cook the pasta until al dente, but not fully cooked (it will keep cooking). Banza pasta will only take a few minutes.
- Once the noodles are al dente, remove from heat. Add the chicken pieces and stir to combine. Taste test it and add seasonings to adjust to your liking. You may need to add more salt depending on your broth. I used homemade broth which was already salty so I didn’t need to add any.
- Serve as desired and enjoy!
- Please be sure to leave a comment and review. Thank you!
Find it online: https://homecookedliving.com/chicken-noodle-soup/
