Covered Stainless Steel Mixing Bowls
Buy Now →Chili Lime Roasted Sweet Potatoes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Oven
Ingredients
Scale
3 medium sweet potatoes, cut into 3/4–1” pieces
2 Tbsp avocado or olive oil
Zest and juice of 1 lime, plus more zest for garnish
A touch of fresh grated ginger
3 garlic cloves, minced
1 Tbsp chili powder
Optional: A pinch of smoked paprika
3/4 tsp pink salt, to taste
Garnish:
Lime zest
Green onion, sliced
Cilantro, chopped (optional, or sub parsley)
Red pepper flakes for spice (optional)
Instructions
- Preheat oven to 375ºF. Line a large baking sheet (or two small-medium) with parchment paper.
- Wash and peel the sweet potatoes. Cut up into 3/4-1″ pieces (or 1/2″ pieces for faster cooking).
- Put the sweet potato in a large bowl and toss in the olive oil.
- Add the lime juice & zest, the fresh grated ginger, and the minced garlic cloves and toss again.
- Sprinkle the chili powder and salt on top and toss to combine until all sweet potato pieces are coated.
- Dump the sweet potatoes onto the baking sheet and spread out into an even layer, making sure they’re not too cramped or else it’ll take longer to cook.
- Bake for 40-50 minutes until browned and fork tender.
Find it online: https://homecookedliving.com/chili-lime-roasted-sweet-potatoes/
