Stainless Steel Baking Sheet (non-toxic)
Buy Now →Chili Roasted Pistachios
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Snack, Topping
- Method: Oven
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Take the pistachios out of their shells if they have them.
- Put the pistachios into a bowl and toss in the avocado oil. Sprinkle with chili powder and toss again until evenly coated. If the pistachios you are using don’t have salt already and if the chili powder you are using doesn’t have salt, then sprinkle the pistachios generously with salt and toss together.
- Dump the pistachios onto the parchment paper lined baking sheet and spread into an even layer.
- Roast in the oven for 5-8 minutes until they don’t look shiny anymore and are golden.
- Remove from the oven and enjoy! Keep leftovers in a glass, airtight container (like a mason jar). Store at room temperature for up to 5 days or the refrigerator for up to 2 weeks.
- Please leave a comment and review if you made this recipe! <3
Find it online: https://homecookedliving.com/chili-roasted-pistachios/
