Covered Stainless Steel Mixing Bowls
Buy Now →Chocolate Almond Butter Muffins (with oat flour)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, snack
- Method: Oven
Ingredients
Scale
Wet ingredients:
1 cup whole milk yogurt (240g)
1/2 cup natural almond butter (128g) – just almonds and salt
1 large egg
1/3 cup milk of choice
1/4 cup coconut sugar (45g)
1/4 cup pure maple syrup (75g)
1/4 cup avocado oil (50g)
1 tsp pure vanilla extract
Dry ingredients:
1 1/3 cup oat flour (130g), spooned and leveled
1/2 cup cacao powder (40g), spooned and leveled
1 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
Optional add-ins:
1/3 cup chocolate chips
1/3 cup chopped nuts, rolled oats, etc.
Instructions
- Preheat the oven to 350ºF and line a muffin pan with paper liners.
- In a large bowl, whisk together the wet ingredients.
- In a separate bowl, mix together the dry ingredients.
- Add the dry ingredients to the wet ingredients and fold together until combined. Gently mix in chocolate chips if desired.
- Spoon the batter into the muffin liners. It helps to use a cookie scoop for this. If desired, sprinkle a few chocolate chips on top.
- Bake for 18-22 minutes until a toothpick comes out clean or with a couple crumbs.
- Let them cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
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