Chocolate Cherry Nourish Balls
Ingredients
Scale
Base:
1 cup sprouted rolled oats (110g)
1 heaping cup whole raw cashews (160g)
1 packed cup medjool dates (8-11 large dates, 175g)
1/4 cup collagen (28g)
1/4 cup pure maple syrup (80g)
3 Tbsp cacao powder (18g)
1/2 tsp pure vanilla extract
1/4 tsp salt
Extras:
1/3 cup dried unsweetened cherries (55g)
2 tsp cacao nibs
Instructions
- In a food processor, blend the base ingredients until combined. How long it takes will depend on your food processor – mine took 2-3 minutes.
- Add the unsweetened dried cherries and cacao nibs and pulse multiple times until incorporated but still whole.
- Form into 25 balls. Enjoy!
- Keep leftovers refrigerated in an airtight container. Eat within a week. Please leave a review if you try them out! <3
Find it online: https://homecookedliving.com/chocolate-cherry-nourish-balls/
