Chocolate Chip Cookie Skillet
This cookie skillet is warm and gooey with crispy edges when it’s right out of the oven. Plus, it’s a gluten free foodie’s dream!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
Ingredients
Units
Scale
Dry:
1 cup Bob’s Red Mill super fine almond flour
1/2 cup coconut sugar
1 tsp baking powder
1/2 tsp salt
Chocolate chips to taste
Wet:
2 eggs, room temperature
1/4 cup natural runny almond butter (just almonds and salt)
6 Tbsp butter, softened not melted
2 tsp pure vanilla extract
Instructions
- Preheat oven to 350ºF
- In a bowl, mix together dry ingredients excluding the chocolate chips.
- Mix wet ingredients into the dry ingredients.
- Fold in chocolate chips.
- Rub an 8-inch cast iron skillet with a dollop of butter to keep nonstick.
- Pour mixture into cast iron, spread evenly, and add more chocolate chips on top.
- Place into oven and bake for 23 minutes.
- Take out and let cool 5 minutes before serving.
- Please leave feedback and your review if you made this recipe! Thanks!
Find it online: https://homecookedliving.com/chocolate-chip-cookie-skillet/
