
1 1/3 cup mashed very ripe bananas (about 2 medium)
1/4 cup honey
2 eggs
1 tsp pure vanilla extract
1 cup almond flour, packed
1/3 cup unsweetened cacao powder (see notes if using cocoa instead of cacao)
1 tsp baking soda (make sure it’s fresh, see notes)
1/4 tsp salt
1/2 cup dark chocolate chips, divided (I use Hu no added sugar choc chips)
If using cocoa instead of cacao, increase to 1/2 cup.
It’s important to always use fresh baking soda for any recipe! Don’t use baking soda that is older than 1 month. When you open your container of baking soda, write the date on the container. Once a month has passed, replace the container with a new one (instead of throwing mine out, I just put it in my refrigerator because it helps keep the refrigerator smelling fresh).
Find it online: https://homecookedliving.com/chocolate-lovers-banana-bread/