Buy Now →Coconut Berry Popsicles
- Prep Time: 20 minutes
- Cool Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 9 popsicles 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
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Strawberry layer:
1 cup strawberries or cherries1/2 cup full-fat coconut milk (from can)1/4 tsp vanilla extract1 Tbsp coconut sugar, more to tasteOptional for color: 1 Tbsp powdered strawberriesCoconut Layer:
1 cup full-fat coconut milk (from can)1/4 tsp vanilla extract1 Tbsp honey, more to tasteBlueberry Layer:
1 cup blueberries1/2 cup full-fat coconut milk (from can)1/4 tsp vanilla extract1 Tbsp coconut sugar, more to tasteOptional for color: 1 tsp blue spirulinaInstructions
- Blend the strawberry layer together and pour into a popsicle mold, dividing evenly between 9 molds.
- Blend the coconut layer together and very gentle pour into the popsicle mold on top of the strawberry layer. If you want a more defined layer, then you can freeze the strawberry layer for 30 minutes before pouring.
- Blend the blueberry layer together and very gentle pour over the coconut layer. You can do the same for this to create a more distinct layer if you freeze it.
- Cover the popsicles then put the popsicle sticks in them.
- Freeze the popsicles for at least 6 hours, until fully frozen.
- Please leave a review and a comment if you made this recipe! It helps my website more than you know and I truly appreciate it!
Find it online: https://homecookedliving.com/coconut-berry-popsicles/
