Double Chocolate Donuts (gluten-free, dairy-free)
These donuts are gluten-free and have a fluffy and dense texture, kind of like cake donuts!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 donuts 1x
- Category: Breakfast
- Method: OVen
- Cuisine: American
Ingredients
Units
Scale
Dry:
1 cup super-fine almond flour (I use Bobs Red Mill)
1/4 cup coconut flour (Arrowhead Mills)
1/4 cup cacao powder
1/4 cup coconut sugar
1 tsp baking powder
1/2 tsp salt
Wet:
2 eggs
1 tsp pure vanilla extract
1/4 cup + 1 tbsp coconut oil, melted*
1/4 cup + 1 tbsp unsweetened almond milk, or other milk of choice
Melted chocolate coating:
1/2 cup chocolate chips
1 tsp coconut oil
Instructions
Donuts:
- Preheat oven to 325°F
- Mix together dry ingredients
- Mix in wet ingredients
- Put mixture into donut pan. It won’t pour, so you’ll have to form it into the pan.
- Bake for 12 minutes
- Take out oven and let cool in pan
- Remove from pan and add melted chocolate if desired
Melted chocolate coating:
- Melt together then pour over donuts after cooked
Notes
*If you don’t like the taste of coconut, then you can sub the coconut oil for melted butter or ghee. That would be just as delicious! You could also sub avocado oil as well, for a flavorless and dairy-free alternative.
