Name: Coconut Sugar Toffee
Ingredients: 113 g (1 stick) salted grass-fed butter; 100g coconut sugar (1/2 cup); 2 tsp water (10mL)

Coconut Sugar Toffee

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Homemade toffee using coconut sugar as the sweetener. Just grass-fed butter, coconut sugar, and water to make this Coconut Sugar Toffee that is so delicious!

Author: Christine Manes

Ingredients

Scale

113 g (1 stick) salted grass-fed butter

100g coconut sugar (1/2 cup)

2 tsp water (10mL)

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Instructions

Line a small baking sheet with parchment paper.
Melt butter over medium heat in a small, heavy-bottomed saucepan.
Add the coconut sugar and water and gently whisk until the coconut sugar is melted and combined.
Let it simmer and bubble until it reaches 295-300ºF. Gently stir occasionally, just every few minutes. Once it reaches temperature, pour it onto the parchment paper and spread it out with a spatula at whatever thickness you want.
Top with flaky sea salt, chocolate, nuts, seeds, or dried fruit if you want.
Cool completely, then break into pieces. Makes about 1 1/4 cup toffee pieces (without additional toppings).

Find it online: https://homecookedliving.com/coconut-sugar-toffee/