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Coconut Sugar Toffee

Healthier Coconut Sugar Toffee by home-cooked living.
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Homemade toffee using coconut sugar as the sweetener. Just grass-fed butter, coconut sugar, and water to make this Coconut Sugar Toffee that is so delicious!

Ingredients

Scale

113 g (1 stick) salted grass-fed butter

100g coconut sugar (1/2 cup)

2 tsp water (10mL)

Instructions

  1. Line a small baking sheet with parchment paper.
  2. Melt butter over medium heat in a small, heavy-bottomed saucepan.
  3. Add the coconut sugar and water and gently whisk until the coconut sugar is melted and combined. 
  4. Let it simmer and bubble until it reaches 295-300ºF. Gently stir occasionally, just every few minutes. Once it reaches temperature, pour it onto the parchment paper and spread it out with a spatula at whatever thickness you want.
  5. Top with flaky sea salt, chocolate, nuts, seeds, or dried fruit if you want.
  6. Cool completely, then break into pieces. 

Equipment

Find it online: https://homecookedliving.com/coconut-sugar-toffee/

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