Collard greens are a perfect substitute for tortillas if you’re trying to minimize your gluten exposure. This breakfast wrap is colorful, filling, and nutritious… the perfect way to start your day!
3 Eggs
1/2 small tomato
1/2 small avocado
Cilantro to taste
2 large collard green leaves
Salt & pepper
Scramble eggs on low heat with salt and pepper. Wrap in collard green leaves with avocado, tomato, and cilantro.
Find it online: https://homecookedliving.com/collard-green-breakfast-wrap/