Cozy Pumpkin Chai Oatmeal
Ingredients
Scale
2 cups rolled oats (215g)
1 (13.5oz) can light coconut milk*
1/2 cup pumpkin puree (4.5oz)
1/4 cup maple syrup (60mL)
2 Tbsp ground flax seeds (optional for omega-3's)
1 Tbsp chai spice (see my easy homemade recipe here)
1 tsp baking powder
1/4 tsp salt
Crumble Topping
1 cup pecans or walnuts, chopped
1 Tbsp coconut oil, melted
1 Tbsp honey
1/2 tsp cinnamon
A few pinches of salt
Instructions
- Preheat oven to 350ºF.
- In a large bowl, mix together all ingredients (except the topping), then put it in an 8×8 baking dish.
- In a small bowl, mix together the pecan/walnut topping.
- Evenly distribute the topping on top of the oatmeal base.
- Bake for 30-35 minutes. The middle should be set, but it’ll still look a little gooey from the honey in the crumble topping.
- Please leave feedback and your review if you made this recipe! Thanks!
Notes
*I recommend canned light coconut milk, but you can sub 1 3/4 cup coconut milk from carton or 1 3/4 cup whole milk if you don’t like coconut.
If you don’t want to bulk make chai spice, then you can use this for the recipe: 1 1/4 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp cardamom, 1/4 tsp nutmeg, 1/4 tsp cloves
Find it online: https://homecookedliving.com/cozy-pumpkin-chai-oatmeal/
