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Cozy Pumpkin Chai Oatmeal

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5 from 2 reviews

Ingredients

Units Scale

2 cups rolled oats (215g)

1 (13.5oz) can light coconut milk*

1/2 cup pumpkin puree (4.5oz)

1/4 cup maple syrup (60mL)

2 Tbsp ground flax seeds (optional for omega-3’s)

1 Tbsp chai spice (see my easy homemade recipe here)

1 tsp baking powder

1/4 tsp salt

Crumble Topping

1 cup pecans or walnuts, chopped

1 Tbsp coconut oil, melted

1 Tbsp honey

1/2 tsp cinnamon

A few pinches of salt

Instructions

Preheat oven to 350ºF.

In a large bowl, mix together all ingredients (except the topping), then put it in an 8×8 baking dish.

In a small bowl, mix together the pecan/walnut topping.

Evenly distribute the topping on top of the oatmeal base.

Bake for 30-35 minutes. The middle should be set, but it’ll still look a little gooey from the honey in the crumble topping.

Please leave feedback and your review if you made this recipe! Thanks!

Equipment

Notes

*I recommend canned light coconut milk, but you can sub 1 3/4 cup coconut milk from carton or 1 3/4 cup whole milk if you don’t like coconut.

If you don’t want to bulk make chai spice, then you can use this for the recipe: 1 1/4 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp cardamom, 1/4 tsp nutmeg, 1/4 tsp cloves

Find it online: https://homecookedliving.com/cozy-pumpkin-chai-oatmeal/

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