Use this shredded chicken for burritos, salads, nourish bowls, taco bowls, etc. I like to use Siete’s almond flour tortillas to make burritos with it – add some sautéed bell peppers with guacamole, salsa, and sour cream and you are set for a delicious meal.
2 - 2.5 pounds boneless skinless chicken breasts (already defrosted)1 small-medium red onion, diced1 14.5-ounce can diced tomatoes1 4-ounce can diced green chiles1 large lime, juiced2 Tbsp apple cider vinegar1 1/2 Tbsp chili powder1 1/2 tsp cumin1 1/2 tsp oregano1 tsp garlic powder1/2 tsp onion powder1/4 tsp smoked paprika1 tsp pink Himalayan salt or sea salt(Optional) 1 tsp red pepper flakes1/2 cup broth (I used grass-fed beef bone broth)