Buy Now →Crockpot White Chicken Chili
Who else loves a meal you can prep ahead of time? I sure do! This high-protein meal is filling and delicious. It’s perfect for a cold, rainy day or for prepping before the start of the week. It’s delicious leftover for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Total Time: 5-6 hours and 15 minutes
- Yield: 8 servings 1x
- Category: Lunch, Dinner
- Method: Slow-Cooker / Crockpot
Ingredients
Units
Scale
2.5 lbs boneless, skinless chicken breasts, defrosted
1 small-medium sweet onion, diced
2 15 oz cans Great Northern Beans
4.5 oz can chopped green chiles
1 Tbsp mild chili powder
1 1/2 tsp ground cumin
1/2 rounded tsp pink salt or sea salt
1/4 tsp ground black pepper
Optional: 1 tsp smoked paprika
24–32 oz chicken broth, to cover the chicken
2 cups (16 oz package) sour cream *you’ll add this at the very end
Instructions
- Place everything except the sour cream in a crockpot. Put enough chicken broth to cover the ingredients, but not much more unless you want a thinner chili. Cook on low for 5-6 hours until you can shred the chicken with two forks. The time depends on your crockpot as well as the size of the chicken breasts. If the chicken breasts are super small then it could even take as little as 4.5 hours.
- Once chicken is cooked and able to be shredded: Take out one piece at a time, place it on a plate, and shred it with two forks. Return to crockpot once shredded and repeat for the following pieces.
- About 15 minutes before serving: Add the sour cream to the crockpot and mix until well combined. If the chili is too thin for your liking, add 3-6 Tbsp of flour to thicken it – you can use regular, cassava, oat, or a 1:1 gluten-free blend.
- Put the top back on and let it cook for a few minutes. This is a great time to get the toppings ready.
- I like to add chopped avocado, lots of cilantro (or sub parsley), and sharp white cheddar cheese on top. Bonus if you have Siete tortilla chips!
- Please leave feedback and your review if you made this recipe!
Find it online: https://homecookedliving.com/crockpot-white-chicken-chili/
