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Cucumber Tomato Salad

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Ingredients

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Salad:

3 cups thinly sliced cucumbers (1.5 large)

2 cups tomato wedges (2 large) or 1 cup halved cherry tomatoes

1/2 cup thinly sliced red onions (1/2 medium)

1/4 cup chopped cilantro, parsley, or other herb (optional)

Vinaigrette:

3 Tbsp extra virgin olive oil

1 lime, juiced (or sub 2 Tbsp balsamic vinegar)

Several large pinches of salt

Several grinds of black pepper

Instructions

  1. Combine the salad ingredients in a large bowl.
  2. In a separate small bowl, whisk together the vinaigrette.
  3. Toss the salad in the vinaigrette.
  4. If you have time, you can refrigerate it for 1 hour to let the flavors marinate. Toss salad again just before serving to reincorporate any vinaigrette that might have fallen to the bottom while sitting.
  5. Please leave feedback and your review if you made this recipe! Thanks!
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