Double Chocolate Pancakes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Dry:
1 1/2 cups super-fine almond flour
1 Tablespoon coconut flour
1/4 cup cacao powder
4 Tbsp coconut sugar
1 tsp baking powder
1/2 tsp cinnamon (optional)
A few pinches of salt
Wet:
2 large eggs
3/4–1 cup nut milk (this will vary depending on how thin you like your pancakes)
1 tsp pure vanilla extract
Additional:
Chocolate chips to taste
Instructions
- Thoroughly combine all dry ingredients except chocolate chips.
- Add wet ingredients and mix until combined, but don’t over-mix.
- Fold in chocolate chips.
- Preheat a pan to low-medium heat, although it’ll most likely need to be on the lower side. Cooking times will vary based on your stove and pan. I used a cast iron skillet on a gas stove, and I cooked mine on low heat for a few minutes on each side.
- Top with whatever you want! I used chocolate chips, raspberries, almond butter, and cinnamon.
Find it online: https://homecookedliving.com/double-chocolate-pancakes/
