Double Chocolate Pancakes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Dry:
1 1/2 cups super-fine almond flour1 Tablespoon coconut flour1/4 cup cacao powder4 Tbsp coconut sugar1 tsp baking powder1/2 tsp cinnamon (optional)A few pinches of saltWet:
2 large eggs3/4-1 cup nut milk (this will vary depending on how thin you like your pancakes)1 tsp pure vanilla extractAdditional:
Chocolate chips to tasteInstructions
- Thoroughly combine all dry ingredients except chocolate chips.
- Add wet ingredients and mix until combined, but don’t over-mix.
- Fold in chocolate chips.
- Preheat a pan to low-medium heat, although it’ll most likely need to be on the lower side. Cooking times will vary based on your stove and pan. I used a cast iron skillet on a gas stove, and I cooked mine on low heat for a few minutes on each side.
- Top with whatever you want! I used chocolate chips, raspberries, almond butter, and cinnamon.
Find it online: https://homecookedliving.com/double-chocolate-pancakes/
