Easy Homemade Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Units Scale

1/3 cup honey

1 Tbsp coconut oil

1 tsp pure vanilla extract

1/3 cup chopped almonds (or other nut)

1/3 cup pumpkin seeds

3 Tbsp shredded coconut or coconut flakes

Few pinches of salt

Optional: 3 Tbsp chopped goji berries (or sub other dried fruit, like craisins)

Optional: 3 Tbsp unsweetened or low-sugar raisins

Cook Mode Prevent your screen from going dark

Preheat oven to 320ºF and line a baking sheet with parchment paper.
In a large bowl, whisk the honey, melted coconut oil, and vanilla extract together. Add the oats, almonds, pumpkin seeds, coconut flakes, and salt and mix well.
Transfer the mixture to the baking sheet and press it down, keeping it all together but flattening it out into about a 1/4-1/2 inch thick layer.
Bake for 23-28 minutes until golden brown. The granola won’t be crunchy yet.
Remove from the oven and add the dried fruit on top, just pressing it down on top of the granola. Then let it cool to room temperature. It will harden and crisp up during this time. After fully cooled and hardened, break it up into clusters.
Please leave a review and a comment if you made this recipe! It helps my website more than you know and I truly appreciate it!