Easy Mango Salsa
This recipe makes about 2-2.5 cups of salsa. If you are making this for a group of people, I recommend doubling the recipe! When using it as a salsa dip, it won’t go as far versus if you are just using it as a topping for lettuce wraps, chicken, etc.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Salsa
- Cuisine: Mexican
Ingredients
Scale
1 large mango, diced *ripe but still firm
1 small red bell pepper, diced
1/4 small sweet onion, diced
1/3 cup chopped cilantro, or to taste
Zest and juice of 1 lime
(optional) 1 small jalapeño, seeded and minced
1/8 tsp salt, more to taste
Freshly ground black pepper to taste
Instructions
- Prepare all the ingredients, mix it together in a bowl, and serve immediately. Store leftovers in the refrigerator.
- Please leave feedback and your review if you made this recipe! Thanks!
Notes
*Make sure your mangoes are ripe but not too squishy! The salsa will be mushy if the mangoes are overly ripe.
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So delicious and refreshing. You could use this as a dip, on salads, wraps etc!! This will be a summer staple for sure.
So glad you loved it!! It’s the best summer staple 🥰
The most delicious refreshing salsa ever. Perfect appetizer or healthy snack! I’m addicted!!!
Yay!! So glad you enjoyed it 😊
The perfect balance of sweet and spicy. So delicious. I was eating it with a spoon at some point it was so good. No chips needed lol. This could be used in many ways – on top of a salad, on a sandwich, over chicken or pork, on a taco…Colorful, nutritious, delicious. Yummmm!
I’m guilty of eating it with a spoon too!! 🤣 It’s definitely delicious paired with many meals!