Pasta Salad

1 (8oz) box Banza pasta, cooked (or sub pasta of choice)1/2 pint cherry tomatoes, halved1 small cucumber, sliced and quartered1 small-medium bell pepper, chopped or diced1/4 cup thinly sliced red onion1/4 cup pitted sliced black or green olives1/4 cup pitted sliced kalamata olives1/4 cup chopped fresh basil3 Tbsp chopped fresh parsleyOptional: 1/4 cup sliced banana peppers (or sub pepperoncini)

Herbs Olive Oil Dressing

3 Tbsp olive oil1/2 medium lemon, juiced2 small garlic cloves, minced2 tsp stone ground mustard1/2 tsp dried oregano1/4 tsp dried thyme1/8 tsp salt, more to tasteFreshly ground black pepper (6 grinds, to preference)