Easy Pasta Salad (gluten-free option)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Units Scale

1 (8oz) box Banza pasta, cooked (or sub pasta of choice)

1/2 pint cherry tomatoes, halved

1 small cucumber, sliced and quartered

1 small-medium bell pepper, chopped or diced

1/4 cup thinly sliced red onion

1/4 cup pitted sliced black or green olives

1/4 cup pitted sliced kalamata olives

1/4 cup chopped fresh basil

3 Tbsp chopped fresh parsley

Optional: 1/4 cup sliced banana peppers (or sub pepperoncini)

3 Tbsp olive oil

1/2 medium lemon, juiced

2 small garlic cloves, minced

2 tsp stone ground mustard

1/2 tsp dried oregano

1/4 tsp dried thyme

1/8 tsp salt, more to taste

Freshly ground black pepper (6 grinds, to preference)

Cook Mode Prevent your screen from going dark

Cook the pasta as instructed on the package.
Prep the veggies as instructed. Mix together the dressing ingredients.
Assemble by mixing all prepped ingredients together and tossing in dressing.
Serve and enjoy!
Please leave feedback and your review if you made this recipe, this helps me tremendously! Thanks!

Find it online: https://homecookedliving.com/easy-pasta-salad/