![Image of Cast Iron Skillet (12-inch)](https://m.media-amazon.com/images/I/811NDzWfsEL._AC_SL1500_.jpg)
5 large eggs
2 large flatbread wraps or 3–4 regular tortillas
1/3 cup cooked quinoa (I used tri-color)
1/2–1 small avocado, sliced
1/4 cup sliced red onion
A couple handfuls of leafy greens
Salt and pepper, to taste
Optional flavor additions: buffalo sauce, pesto sauce, salsa, cheese, etc. Read notes for full flavor combos!
Find it online: https://homecookedliving.com/easy-quinoa-breakfast-wraps/