2 lbs carrots, peeled
1 1/2 Tbsp olive oil
1 tsp garlic powder
1/2 tsp salt, to taste
1/4 tsp dried oregano
1/4 tsp black pepper (or 15–20 twists of fresh ground black pepper)
Fresh parsley, thyme, dill, or chives for garnish (chopped)
Find it online: https://homecookedliving.com/easy-roasted-carrots/