This recipe is a perfect way to use up some of the veggies you have sitting in your refrigerator! Use whatever veggies, herbs, and spices you have on hand. It’s quick to throw together and is a great meal prep for the week. You can also freeze the burgers for up to 2 months to have on hand for busy nights. If you don’t have any fresh herbs on hand, then that’s totally fine! You can just omit it from the recipe or add an extra teaspoon or two of a dried herb.
1 lb ground turkey (or other ground meat of choice)
1 cup diced veggies of choice (I used bell pepper and fennel)
3 cups spinach or other leafy green
1/4 cup fresh herb, chopped* (I used parsley, but you can also use cilantro or basil)
1 tsp salt
1 tsp dried herb (I used oregano)
1/2 tsp garlic powder
1/4 tsp black pepper
Optional add in: ground turmeric for anti-inflammation
Find it online: https://homecookedliving.com/easy-veggie-turkey-burger/