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Fennel Shakshuka

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5 from 1 review

Ingredients

Scale

4 large eggs

1/2 Tbsp olive oil

1 medium fennel bulb, diced

1/2 large green bell pepper, diced

3 garlic cloves, minced

1/2 tsp ground cumin

1/2 teaspoon paprika

2 pinches of cayenne (optional)

28oz can crushed tomatoes

1/4 tsp salt, more as needed

1/4 tsp black pepper

Toppings:

Fresh parsley or cilantro

Red pepper flakes (optional)

Nutritional yeast (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add fennel, bell pepper, and minced garlic and cook 5 minutes, until softened, stirring consistently.
  3. Stir in cumin, paprika, and cayenne. Then pour in tomatoes and add the salt and pepper. Simmer for several minutes.
  4. Crack eggs into skillet and cook for a minute. Add a top to the pan and let it simmer for several minutes, until the egg whites are set.
  5. Top with parsley and a fresh grind of salt and pepper if desired.
  6. Please leave feedback and your review if you made this recipe! Thanks!

Equipment

Find it online: https://homecookedliving.com/fennel-shakshuka/

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