Fresh Pineapple Salsa

This flavorful salsa is perfect to use as dip for chips or as a topping for chicken, fish, salads, and more. Pineapple Salsa pairs so well with my recipe for Fish Tacos!

Nutritional benefits of this recipe

• This recipe is full of vitamins, minerals, antioxidants, polyphenols, and healthy fiber from all the fruit and veggies.
• Cilantro is a superfood and helps detox heavy metals.

Ingredients

Pineapple – I recommend using fresh pineapple, not canned.

Avocado – You’ll want it ripe, but still slightly firm. You don’t want to use a mushy avocado.

Bell pepper

Onion – I used red for extra color and flavor

Jalapeño – Optional. Use to preference

Cilantro – It makes it so delicious!

Lime – You’ll use both the zest and the juice

Ground cumin

Salt

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How to make pineapple salsa

1. Dice up the fruit and veggies as instructed.
2. Mix it all together in a bowl with the lime juice, lime zest, ground cumin, and salt.
3. Enjoy immediately or refrigerate for 30 minutes to make it cool.
4. Store leftovers in an airtight container in the refrigerator for a day or two, depending on how ripe your avocado is. If you omit the avocado, it may be good for several days.

Modifications for Pineapple Salsa

• Add a touch of chili powder for extra flavor.
• Add extra jalapeno for a spicy salsa. Or add a few dashes of ground cayenne pepper.
• Replace some of the pineapple with mango for a mango pineapple salsa.
• If you don’t like cilantro, you can omit it, or replace it with a little bit of fresh parsley.

Other recipes you’ll love

Easy Mango Salsa

Peach Avocado Salsa

Fish Tacos with Pineapple Salsa

Shrimp Lettuce Wraps with Mango Salsa

I hope you love this Fresh Pineapple Salsa! Please leave a comment and rating if you try this recipe – I would love to know how you like it!

Fresh Pineapple Salsa

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• Author: Christine Manes
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 4–6 servings 1x
• Category: Salsa

Ingredients

Scale 1x2x3x

2 cups diced pineapple

2 small avocados, diced

1 bell pepper, diced

1 small jalapeno, finely diced (to taste)

1 lime, zested and juiced

1/3 cup diced red onion

1/3 cup chopped cilantro

1/2 tsp ground cumin

1/4 tsp salt, to taste

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Instructions

1. Dice up the fruit and veggies as instructed.
2. Mix it all together in a bowl with the lime juice, lime zest, ground cumin, and salt.
3. Enjoy immediately or refrigerate for 30 minutes to make it cool.
4. Store leftovers in an airtight container in the refrigerator for a day or two, depending on how ripe your avocado is. If you omit the avocado, it may be good for several days.
5. Please leave a comment and rating! Thanks so much!

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