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Fresh Pineapple Salsa

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5 from 1 review

Ingredients

Scale

2 cups diced pineapple

2 small avocados, diced

1 bell pepper, diced

1 small jalapeno, finely diced (to taste)

1 lime, zested and juiced

1/3 cup diced red onion

1/3 cup chopped cilantro

1/2 tsp ground cumin

1/4 tsp salt, to taste

Instructions

  1. Dice up the fruit and veggies as instructed.
  2. Mix it all together in a bowl with the lime juice, lime zest, ground cumin, and salt.
  3. Enjoy immediately or refrigerate for 30 minutes to make it cool.
  4. Store leftovers in an airtight container in the refrigerator for a day or two, depending on how ripe your avocado is. If you omit the avocado, it may be good for several days.
  5. Please leave a comment and rating! Thanks so much!
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