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Gooey Chocolate Chip Cookies

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Ingredients

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1 egg

1 cup thick/creamy cashew butter, preferably not too runny (Justin’s works the best)

1/2 cup coconut sugar

1 1/2 tsp vanilla extract

1 tsp baking powder

1/4 cup milk chocolate chips or semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350ºF
  2. Mix together all the ingredients, except the chocolate chips. Mix together thoroughly then fold in chocolate chips.
  3. Put parchment paper on a baking sheet then form dough into 12 balls.
  4. Cook for 11 minutes. They will be golden on the edges.
  5. Take out of oven and let rest on pan for 10 minutes to allow them to finish cooking.
  6. Please leave feedback and your review if you made this recipe! Thanks!

Equipment

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