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Greek Yogurt Ranch Dressing

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5 from 1 review

Ingredients

Units Scale
1/2 cup plain greek yogurt1/2 cup sour cream (or sub more greek yogurt)2 Tbsp mayonnaise2 tsp fresh lemon juice (or sub apple cider vinegar)1 1/2 tsp minced chives (or 1/2 tsp dried)3/4 tsp minced parsley (or 1/4 tsp dried)1/4-1/2 tsp dried dill1/2 rounded tsp garlic powder1/4 tsp onion powderFreshly cracked black pepperPinch of salt, to taste2 Tbsp milk to thin, more or less to preference

Instructions

  1. Mix together all ingredients and store in the refrigerator for up to a week.
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Equipment

Notes

Serving size is 1/4 cup.

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