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Greek Yogurt Ranch Dressing

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5 from 1 review

Ingredients

Units Scale

1/2 cup plain greek yogurt

1/2 cup sour cream (or sub more greek yogurt)

2 Tbsp mayonnaise

2 tsp fresh lemon juice (or sub apple cider vinegar)

1 1/2 tsp minced chives (or 1/2 tsp dried)

3/4 tsp minced parsley (or 1/4 tsp dried)

1/41/2 tsp dried dill

1/2 rounded tsp garlic powder

1/4 tsp onion powder

Freshly cracked black pepper

Pinch of salt, to taste

2 Tbsp milk to thin, more or less to preference

Instructions

  1. Mix together all ingredients and store in the refrigerator for up to a week.
  2. Please leave a review on the recipe card and a comment below if you made this recipe! It helps my website more than you know and I truly appreciate it!

Equipment

Notes

Serving size is 1/4 cup.

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