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Healthy Chewy Oatmeal Raisin Cookies

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5 from 1 review

Ingredients

Units Scale

3/4 cup oat flour (85 g)

3/4 cup super-fine almond flour (85 g)

1 cup rolled oats

1/4 cup coconut sugar

1 tsp baking soda

1/2 tsp ground cinnamon

1/2 stick of grass-fed butter, softened (use salted butter)

1/4 cup maple syrup

1 egg

2 tsp pure vanilla extract

1/3–1/2 cup raisins (to preference)

Instructions

  1. Preheat oven to 350ºF.
  2. In a large bowl, mix all dry ingredients together.
  3. Add the softened butter, maple syrup, egg, and vanilla extract and mix to combine, using an electric mixer (handheld is fine).
  4. Stir in the raisins.
  5. Place parchment paper on a baking sheet. Spoon out the cookie dough into 12 balls.
  6. Place in the oven and cook for 10 minutes. It may not look done, but remember that it’ll continue cooking outside of the oven! Let them cool on the baking sheet for 10 minutes before serving.
  7. Please leave feedback and your review if you made this recipe! Thanks!

Equipment

Notes

Store in the refrigerator for up to 5 days or the freezer for up to two months.

If you don’t like raisins, then feel free to sub chocolate chips.

You can make them dairy free by subbing the butter for softened coconut oil, but keep in mind it’ll change the flavor quite a bit as oatmeal raisin cookies are known for their buttery flavor!

Find it online: https://homecookedliving.com/healthy-chewy-oatmeal-raisin-cookies/

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