Buy Now →Healthy Iced Pumpkin Spice Latte
- Prep Time: 10-15 minutes
- Total Time: 0 hours
- Category: Lattes, Drinks
- Method: espresso machine
Ingredients
Scale
2 shots espresso
Ice
1 1/2 Tbsp maple syrup, adjusted to preference
1/4 tsp pumpkin pie spice
6 oz whole grass-fed milk
1 tsp pure vanilla extract
Optional: 1 Tbsp pumpkin puree
For the whipped cream:
3 Tbsp grass-fed heavy cream
1 tsp pure maple syrup
Instructions
- Put 1/4 tsp of pumpkin pie spice into a 16-oz cup.
- Make a double shot of espresso and dump into the cup with the pumpkin pie spice. Also add the pumpkin puree if using. Use a milk frother to blend together well.
- Then add the milk, maple syrup, and vanilla extract. Using the milk frother, mix well again to combine.
- Add ice, filling it mostly to the top but leaving an inch or two for the whipped cream.
- In a small mug, add the heavy cream and 1 tsp of pure maple syrup. Use a milk frother to mix the heavy cream until it becomes a thick whipped cream. This takes my milk frother about 20 seconds.
- Pour the whipped cream on top of the drink, sprinkle some pumpkin pie spice on top, stick a straw into it, and enjoy!
Find it online: https://homecookedliving.com/healthy-iced-pumpkin-spice-latte/
