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Healthy Trail Mix Bars

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5 from 1 review

Ingredients

Scale

1 cup cashews (145g)

1 cup almonds (145g)

2 cups pitted dates, about 18-20 large dates (340g)

1/4 cup unsweetened raisins (35g)

1/4 cup unsweetened craisins (dried cranberries) (35g)

1/4 cup chocolate chips (45g)

Several pinches of salt

Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. Add the cashews and almonds to the food processor and process on low for 20-25 seconds.
  3. Take the pits out of the dates and make sure each date is fresh. Add pitted dates and the salt to the food processor and process for 15-20 seconds.
  4. Finally, add the raisins, craisins, and chocolate chips and pulse 3-4 times just to incorporate them.
  5. Transfer the mixture to the parchment paper lined baking dish and press the mixture down firmly into the dish until it’s an even layer.
  6. Place in the refrigerator for 30 minutes. After cooled, remove from the baking dish and cut into bars. I made 10 bars for reference.
  7. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
  8. Please leave a review if you try this recipe! Thanks so much!

Equipment

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