Homemade Tortillas
- Yield: 14 tortillas 1x
Ingredients
Scale
375g flour
1 1/2 tsp baking powder
1 1/2 tsp salt
56g grass-fed butter (4 Tbsp)
1 cup warm water (110ºF)
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt until thoroughly combined.
- Create a well in the center of the flour and add the softened butter and warm water into the well. Fold it all together with a spatula or mix with a dough whisk until it becomes a shaggy dough.
- Flour a clean counter and put the shaggy dough onto it. Flour your hands then knead the dough for a few minutes until it becomes a smooth ball.
- Cover it and let it rest for 10 minutes to give time for the gluten to relax. This will help to roll out / press the tortillas.
- Cut the dough into 14 portions and roll them into balls.
- Use a tortilla press or rolling pin to roll the dough into flat circles, about 8 inches.
- Heat a skillet over medium-high heat.
- Cook a tortilla for 30-60 seconds on each side until slightly golden. Repeat with the remaining tortillas, wiping flour off the pan / rubbing the pan with oil a couple times throughout the whole process.
- Serve immediately and store leftovers in an airtight container in the refrigerator for up to 10 days.
Find it online: https://homecookedliving.com/homemade-tortillas/
