This post may contain affiliate links, which means I make a small commission off items you purchase at no additional cost to you. Please read my disclaimer page.

Jump to Recipe·Print Recipe·Leave a Review

If you don’t like brussels sprouts, then try this recipe before you knock them. If you already love brussels sprouts, then try this recipe to love them even more! These Brussels sprouts are crispy yet tender, and the drizzle of honey adds the perfect amount of sweetness to mute the natural bitter taste of brussels sprouts.

My sister was the one to first introduce me into drizzling honey on brussels sprouts and I have been obsessed ever since! It makes them so delicious AND adds wonderful nutritional benefits. Honey is rich in antioxidants and helps fight environmental allergies. If you are looking to fight your local environmental allergies, then be sure to purchase locally sourced, raw honey.

Only 5 ingredients

Brussels sprouts – This one is an obvious for this recipe!

Olive oil – To coat the Brussels sprouts well to prevent them from drying out in the oven.

Spices – We’re using garlic powder and salt for this recipe to add some delicious flavor.

Honey – The absolute must to add the delicious and perfect sweetness to the Brussels sprouts.

Customize your brussels sprouts

Add your favorite spices and seasonings like chili powder & cayenne pepper for a kick of heat, balsamic, rosemary & thyme for an herby flavor, or cinnamon for added sweetness and warmth.
Add some chopped bacon for an even more savory flavor.
Toss in some extra veggies like carrots or onion. Just be sure to space everything out so that it cooks evenly.

What to serve with brussels sprouts

These brussels sprouts make the best side dish for your favorite summer mains. Here are some of my favorites:

Easy Veggie Turkey Burgers

Lemon Garlic Aioli Salmon Filets

Rosemary Lamb Chops

I hope you love these honey glazed brussels sprouts! If you make them, be sure to leave a comment & a rating to let me know how you liked them.

Honey Glazed Brussels Sprouts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Christine Manes
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Side
Method: Oven
Cuisine: Americ

Ingredients

Units Scale

1 lb brussels sprouts, cut in half or quartered

2 Tbsp olive oil

1/2 tsp garlic powder

1/4 tsp salt

2 Tbsp honey for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400ºF.
Prepare your Brussels sprouts – remove the ends then cut in half or quarter them, depending on their size. For large Brussel sprouts, I would cut into quarters. For small, I would cut in half.
Toss the Brussels sprouts in the olive oil then place in a baking dish.
Sprinkle the garlic powder and salt over top of the brussels sprouts.
Bake for 25-35 minutes, until they are lightly charred and crispy.
Remove from the oven then drizzle with the honey.
Please leave a review and a comment if you made this recipe! It helps my website more than you know and I truly appreciate it!