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Honey Glazed Brussels Sprouts

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Ingredients

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1 lb brussels sprouts, cut in half or quartered

2 Tbsp olive oil

1/2 tsp garlic powder

1/4 tsp salt

2 Tbsp honey for drizzling

Instructions

  1. Preheat the oven to 400ºF.
  2. Prepare your Brussels sprouts – remove the ends then cut in half or quarter them, depending on their size. For large Brussel sprouts, I would cut into quarters. For small, I would cut in half.
  3. Toss the Brussels sprouts in the olive oil then place in a baking dish.
  4. Sprinkle the garlic powder and salt over top of the brussels sprouts.
  5. Bake for 25-35 minutes, until they are lightly charred and crispy.
  6. Remove from the oven then drizzle with the honey.
  7. Please leave a review and a comment if you made this recipe! It helps my website more than you know and I truly appreciate it!

Equipment

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