Name: Honey Glazed Brussels Sprouts
Prep time: 15 min
Total time: 30 min
Cuisine: Americ
Ingredients: 1 lb brussels sprouts, cut in half or quartered; 2 Tbsp olive oil; 1/2 tsp garlic powder; 1/4 tsp salt; 2 Tbsp honey for drizzling

Honey Glazed Brussels Sprouts

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Author: Christine Manes
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Side
Method: Oven
Cuisine: Americ

Ingredients

Units Scale

1 lb brussels sprouts, cut in half or quartered2 Tbsp olive oil1/2 tsp garlic powder1/4 tsp salt2 Tbsp honey for drizzling

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Instructions

Preheat the oven to 400ºF.
Prepare your Brussels sprouts – remove the ends then cut in half or quarter them, depending on their size. For large Brussel sprouts, I would cut into quarters. For small, I would cut in half.
Toss the Brussels sprouts in the olive oil then place in a baking dish.
Sprinkle the garlic powder and salt over top of the brussels sprouts.
Bake for 25-35 minutes, until they are lightly charred and crispy.
Remove from the oven then drizzle with the honey.
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Equipment

9×13 Ceramic Baking Dish

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Find it online: https://homecookedliving.com/honey-glazed-brussels-sprouts/