Buy Now →Honey Lavender Marshmallows
- Prep Time: 30 minutes
- Total Time: 30 minutes
Ingredients
Scale
5 egg whites
1/4 cup cold water (2oz)
1/4 cup grass-fed gelatin (40g) - I love Further Food!
1 cup honey (350g)
1/2 tsp vanilla extract
1/4 tsp lavender leaf powder
1/4 tsp salt
Instructions
- Prepare a 9×13 baking dish by lining it with parchment paper.
- To make lavender powder: Use a mortar and pestle to crush into a powder, or I actually just blended dried lavender leaves in my coffee grinder until it became a powder. Just FYI – you’ll need to do a couple tablespoons to get it to blend properly. Doing too small of an amount will just move it around but not actually blend it into a powder.
- In a small saucepan, combine the gelatin with cold water and let it sit for 5 minutes to “bloom”. You don’t need heat yet.
- In a large bowl using an electric mixer with the whisk attachment, beat the egg whites on high speed for 3 minutes until they have firmed up and form a soft peak when you turn off the mixer and remove the whisk. Set aside for now.
- Move back to the saucepan, and add the honey, lavender, vanilla extract, and salt. Whisk to combine. Then heat over medium heat for a few minutes, stirring consistently.
- Start beating the egg whites again and slowly pour the warm gelatin mixture into the egg whites. Beat together for about 8-10 minutes until it thickens and creates peaks. Immediately pour it into the prepared pan and spread it out into an even layer with a spatula. Let it sit at room temperature for 4+ hours to firm up. Slice into squares and store leftovers in an airtight container the refrigerator for up to 7 days.
Equipment
Buy Now →Find it online: https://homecookedliving.com/honey-lavender-marshmallows/
