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Honey Walnut Banana Muffins (gluten-free)

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4.7 from 3 reviews

Ingredients

Scale

Wet:

1 1/3 cup mashed ripe bananas (300g, about 3 medium bananas)

1/2 cup honey

1/4 cup avocado oil (or melted coconut oil)

3 large eggs

2 tsp vanilla extract

Dry:

250g oat flour (2 1/2 cups spooned and leveled)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp cinnamon (optional)

1/4 tsp salt

Extra:

3/4 cup chopped walnuts, plus some for topping if desired (or sub another chopped nut, or chocolate chips, or leave out completely)

Instructions

  1. Preheat the oven to 350ºF and line a muffin pan with unbleached paper muffin liners.
  2. In a large bowl, whisk together the wet ingredients.
  3. In a medium bowl, mix the dry ingredients.
  4. 4. Add the dry ingredients into the wet and fold together using a spatula.
  5. 5. Fold in the chopped walnuts or other nut of choice or chocolate chips (or leave it plain if desired).
  6. Bake for 18-23 minutes until a toothpick comes out clean.
  7. Cool on a wire rack for 10 minutes. Enjoy!

Equipment

Find it online: https://homecookedliving.com/honey-walnut-banana-muffins-gluten-free/

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