If you’re looking for an effortless appetizer for the football playoffs and Super Bowl, or even just hosting in general of course, then this Hot Honey Baked Brie is going to be your go-to recipe! It’s only 2 ingredients and when I tell you it takes just a couple minutes to prepare, I’m not lying! There’s no heavy prep for this recipe – it comes together easily, bakes quickly, and it serves many. It’s packed with flavor and will definitely be loved by anyone who loves a little spice! Simply serve it with toasted bread, crackers, and/or apple slices and you’re all set!
Ingredients for Hot Honey Baked Brie
Brie wheel – I used Bonhomme Brie
Hot honey – I used Mike’s hot honey
For serving: toasted bread, crackers, apple slices
Optional additions: chopped fresh rosemary or thyme and/or diced nuts
How to make Hot Honey Baked Brie
- Preheat your oven to 375°F (190°C).
- Once the oven is preheated, put the brie into a baking dish and cut a few slashes in the top of the brie.
- Bake uncovered for 15-18 minutes, until the center is soft and melty but the cheese is still holding its shape.
- Remove from the oven and let rest for a few minutes.
- Drizzle hot honey on top.
- Serve warm with toasted sourdough, crackers, or sliced apples for contrast. This also pairs beautifully with roasted nuts or fresh herbs like thyme if you want a simple garnish.
Modifications and variations
- If you don’t like spicy, then opt for regular honey instead of hot honey.
- Add diced fresh rosemary, thyme, or sage for an herb flavor.
- Add some diced nuts such as pecans, almonds, pistachios, or walnuts.
Other recipes you’ll love
Baked Ricotta Appetizer with Dates and Nuts
Whipped Goat Cheese with Honey & thyme
I hope you love this Hot Honey Baked Brie Please be sure to leave a comment and a rating if you give this recipe a try. I would love to know how it turned out for you!
PrintHot Honey Baked Brie
Baked Brie with hot honey, baked until perfectly melty and creamy, then drizzled with spicy honey for a warm, crowd-pleasing appetizer.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6–10 servings 1x
- Category: appetizer
Ingredients
12-oz (350g) brie wheel – I used Bonhomme grass-fed brie
2–4 Tbsp hot honey, to taste – I used Mike’s hot honey (42-84g)
For serving:
Toasted sourdough or baguette slices
Crackers
Apple slices
Instructions
- Preheat your oven to 375°F.
- Once the oven is preheated, put the brie into a baking dish and cut a few slashes in the top of the brie.
- Bake uncovered for 15-18 minutes, until the center is soft and melty but the cheese is still holding its shape.
- Remove from the oven and let rest for a few minutes.
- Drizzle hot honey on top.
- Serve warm with toasted sourdough, crackers, or sliced apples for contrast. This also pairs beautifully with roasted nuts or fresh herbs like rosemary or thyme if you want a simple garnish.
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Modifications and variations
- If you don’t like spicy, then opt for regular honey instead of hot honey.
- Add diced fresh rosemary, thyme, or sage for an herb flavor.
- Add some diced nuts such as pecans, almonds, pistachios, or walnuts.
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