Buy Now →How To Homemake Nut Butter
Crafting nut butter at home is a delightful journey into the world of flavors and textures. With a few simple ingredients, you can create a versatile and delicious spread that not only elevates your meals and snacks but also showcases your culinary prowess.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: How To Guide
- Method: Food processor
Ingredients
Units
Scale
2 cups roasted, unsalted nuts of choice (or see instructions for raw)
1/4 tsp salt, more to taste
See post for flavor options if wanted!
Instructions
- If using raw nuts, you can use them as they are or you can roast them in the oven for a more delicious flavor: Preheat oven to 350ºF. Spread out the nuts on a large baking sheet then cook for 7-10 minutes until slightly brown. Be very careful not to burn them. Cool for 10 minutes. If using sprouted nuts, they’ll be ready in 4-7 minutes.
- Transfer nuts to a food processor and process for 10-15 minutes, scraping down the sides as necessary, every couple of minutes. The nuts should go from whole, to meal, to clumps, to creamy nut butter. If you would like a creamier nut butter, then add 2-3 tsp of coconut oil.
- Add in the salt and process until combined, about 30-60 seconds. You can also add in any desired extra ingredients such as vanilla extract, coconut sugar, cinnamon, etc. Taste and add more salt or other desired ingredients if necessary.
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